Sandy Flat Sugar Bush – Warkworth
Nuggets of maple sponge toffee dipped in dark chocolate. Crunchy, caramel-y and with a growing cult following.
Local Flavour Producer:
Sponge toffee is known by many names: honeycomb, seafoam, cinder toffee, fairy candy… But after a bite of this perfectly crunchy, maple-laced confection, most people just call it ‘Heaven’.
Additional bars with ingredients from this producer:
Seven kilometers from our chocolate studio is Sandy Flat Sugar Bush – a family owed and operated business. They are the hub of the Warkworth Maple Syrup Festival and create a sweet array of maple-based products year round. What could be a more Canadian ingredient to blend into chocolate?
We use their maple syrup in six of our recipes and in the limited-edition Maple-licious Bar, crafted each year during the festival.