The Ice Cream Polar Bear – Milk Chocolate

The magic of the season glows in The Ice Cream Polar Bear

Is there ice cream inside?  Oh yes…

There are actually 3 kinds of local ice cream (from Reid’s Dairy) inside the bear!

Do I need to keep it frozen? Nope…

The ice cream is freeze dried.  It’s light and crunchy and tastes… like ice cream!

So, the bear is solid milk chocolate, mixed with rice crisps.  Into this mixture we smooosh the chunks of freeze dried ice cream as well as nuggets of sponge toffee that we make with local maple syrup.

This creates layers of texture, flavour and colour – there’s a lot going on in side the bear!

(BTW, ‘smooosh’ is a technical term in the chocolatier’s vocabulary)

Reid’s Dairy

It all started on October 1, 1951, when Arthur Quickert and his family arrived in Canada after leaving war-torn Germany. Skilled in the traditional dairy trade of his native Germany, it was not long before Arthur put these skills to use in his new home, Belleville, Ontario. One month after his arrival, Arthur Quickert started work at the Black Diamond Cheese Factory sweeping floors for .75 cents an hour. Within three years, Arthur was promoted to General Manager of the Belleville plant and soon after, had totally redesigned the Black Diamond Factory.

With his keen business sense and knowledge of the Canadian dairy industry, Arthur quickly established his own business. In the 1960’s Reid’s Dairy and Riverside Dairy were acquired.

When Arthur’s son Armin took over as company president and general manager he moved the production facility from Parker street, to its new home at 222 Bell Boulevard. In 1991 in dedication to Arthur and Elizabeth Quickert, the iconic fairy tale castle was added on to the facility and commemorates 40 years of the family’s commitment to the dairy industry in Canada.

The Quickert family is always innovating and continues to upgrade and improve the manufacturing facility and retail outlet to provide their employees with the equipment that enables them to produce the very best products for our customers. Today the company is run by Armin’s son, Stephen and he has continued on the tradition of supplying their customers with high quality dairy products at an affordable price.

As Reid’s Dairy grows it continues to play a big part in the community by donating to local charities and non-profit organizations. We sponsor the Relay for Life, United Way of Quinte, Pedal for Hope and the Canadian Cancer Society on an annual basis. In addition, we support the Gleaners Food Bank in Belleville and food banks across Trenton, Campbelford and Northumberland by donating milk in partnership with the Dairy Farmers of Ontario. During the 2014-2015 Reid’s Dairy provided $19,000 worth of milk each year to the Hastings and Prince Edward public and catholic school boards Breakfast Programs.

Most Recently we donated over $200,000 to the Belleville General Hospital’s Oncology unit.

Come and experience the difference in Reid’s Dairy Products.

Sandy Flat Sugar Bush – Warkworth

Our maple farm is nestled in the rolling hills of Warkworth, Ontario. Established in 1977 by the Potter family, we have a rich history we can’t wait to share! Our 160 acre mature maple woods is the setting for many exciting activities. While producing quality wood fired maple syrup is our claim to fame, we also run school tours and even host public & private events. 

For years, our farm has been a place for families to make memories and start their own traditions. It brings us great joy to continue welcoming people from near and far to carry on what the Potter family started many years ago!

This Product Contains:

Dairy

dairy

Gelatin

gelatin

$45.00