Nuts. Worth their salt.
The balanced flavour of lightly salted pistachios and creamy white chocolate
Finely ground pistachios are dusted with a sea salt that is prepared small handcrafted batches by the Newfoundland Salt Company. These are blended into a seriously creamy white chocolate that even die-hard dark chocolate lovers can appreciate. Puffed brown rice gives an extra nutty crunch and a little more salt is sprinkled on top, just to make your taste buds tingle.