Yes, it’s a salt and pepper chocolate bar. But it’s not what you think…
The salt is from the Newfoundland Salt Company, where it is produced in small batches in Bonavista. Canadian salt to be celebrated!
The pepper is white. Like black pepper, white pepper comes from pepper bushes, but it is allowed to fully ripen. The husks are removed, and with them the characteristic ‘bite’ of black pepper. What remains is the inner seed, possessing a flavour that is gentle, floral and simply exquisite.
This gentle, ripened pepper berry is the perfect match for the salty edge of the dark chocolate (70%).