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Stirling Creamery – Stirling
We start with a slender, crunchy layer of English toffee, made with Stirling Creamery butter.
Local Flavour Producer:
Lavender and salt are a classic flavour combination from the south of France. And classics can be made more decadent with chocolate… and toffee made with locally-produced butter.
Additional bars with ingredients from this producer:
Stirling Creamery butter is the base for a delicious, crunchy English toffee, which is then shattered and sprinkled into luscious dark chocolate that has been infused with lavender and salt. Operating in nearby Stirling, Ontario since 1925, this creamery uses local 100% Canadian cream.
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